All
tikka, tandoori and kebab dishes are marinated in yoghurt
with garlic, ginger,
lemon juice, various spices and herbs, barbecued in a
clay oven and served
with salad, yoghurt and mint sauce
Tandoori
Chicken
(Half "on the bone")
£5.25
Tandoori
Chicken
(Whole "on the bone")
£9.95
Chicken
or Lamb Tikka
Off the bone, diced chiken/lamb
£5.25
Trout
Tandoori
Two whole trout fish on the bone marinated and barbecued
