Job Description:
To work in a well established hot food take-away in a highly populated area to prepare Bangladeshi and Indian meals of the highest standard, with the capacity off cooking at least one hundred meals per evening. To maintain the high standard of hygiene, safety and cleanliness. To deal with the daily stock checks.

Requirements:
Minimum 3 years of experience preferably having to work in a well known Hotel, restaurant or takeaway as a cook, first chef or second chef. Two employment references by your present and previous employer and two character references by someone you are known to for at least three years. This can be obtained by your GP, Solicitors, local councils Chairman, member or Mosque Imam. Must be able to introduce new ideas and cooking method and also be preferred to work at least five evenings per week including the weekends.

Salary:
Salary negotiable. Required to work 35 to 40 hour per week.

Start Date: As soon as possible.